Roasted chicken, vine tomatoes and eggplant with caramelized onions and mushrooms

Roasted chicken, vine tomatoes and eggplant with caramelized onions and mushrooms
Roasted chicken, vine tomatoes and eggplant with caramelized onions and mushrooms

I have planned this meal for days. I picked up something in the supermarket that I never knew existed. Brandy butter! What was that? I read the label: sugar, butter (35%), brandy (11%). Alright, I love alcohol in my food so I grabbed a bottle and went home blissfully. For those who didn’t know (maybe just me) – it is sweet! And the strong taste of brandy gives it a kick.

Brandy butter
Brandy butter

I know exactly what to do with it. I have chicken thighs in the fridge and over-riped summer veggies just waiting to be chucked in the oven. Sunday came and I got ready. First, I set up my ‘studio’. I had to shoot first before I eat. When that was done, I took out the chicken and the rest of the ingredients. Then the oven and I got busy. The outcome? This must be the best home-cooked meal I’ve had in a very long time! Roasted chicken, vine tomatoes and eggplant with caramelized onions and mushrooms

Vine tomatoes and eggplant
Vine tomatoes and eggplant
Roasted vine tomatoes
Roasted vine tomatoes

Roasted chicken, vine tomatoes and eggplant with caramelized onions and mushrooms ~ Recipe here

It's only fair to share...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Email this to someonePrint this page

Comments

Leave a Reply