Lebanese couscous with mussels parsley pesto

Lebanese couscous with mussels parsley pesto
Lebanese couscous with mussels parsley pesto

DISCLAIMER: This is not a Lebanese recipe. I just happen to be out of noodles and all I have in my cupboard (that I can use as a substitute) is a bag of couscous made in Lebanon. After googling it, I learned that these pearly grains are called Maftoul. I cooked them like I would cook noodles but it took longer to get the desired al dente texture.

I had a late start cooking today and I don’t have time left to write down the recipe. I will post it soon, promise! In the meantime, you can take a look at the dark photos and imagine how delicious it is. I finished two small plates. =)

Update: The recipe is available at the bottom of the page!

Maftoul (Lebanese couscous)
Maftoul (Lebanese couscous)

Mussels blur

Lebanese couscous with mussels parsley pesto

Lebanese couscous with mussels parsley pesto

Lebanese couscous with mussels parsley pesto ~ Recipe here

 

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