Back home in the Philippines, tuna macaroni salad has always been part of my family’s Noche Buena (Christmas Eve) feast. How come you may ask, since this is not a traditional Filipino recipe? But we make it because it is SO easy to do: no cooking, not a lot of chopping, just put everything together and chill in the fridge. We normally use mayonnaise but in the spirit of healthy feasting, I used homemade vinaigrette as dressing. The result is absolutely better, taste-wise and health-wise!
I have prepared this salad twice in the last couple of weeks and shared it with work mates. They loved it!
If you want a quick, tasty and healthy salad with the colours of Christmas, head over to the recipe page right now!
Christmas tuna macaroni salad – Recipe here