JD’s version of another wonderful easy recipe from a rock star of a food photographer, my idol Katie Quinn Davies of What Katie Ate. The main and most important ingredient is tapioca starch which you can easily find in Asian stores. If you want to make gluten-free cheese bread, you’d love Katie’s Pao de queijo recipe!
This cheese bread reminds me of Pizza Hut’s stuffed crust pizza. For JD’s next assignment, I would ask him to use our remaining bag of tapioca starch to make gourmet pizza. That would be nice!