Date cake with ginger wine and coconut sauce

Date cake with ginger wine and coconut sauce

Every time I browse through Donna Hay magazines, I get awestruck. The photos are fantastic, the slow-animation effects on their iPad app are out of-this-world amazing. But what about the recipes, are they as good as they appear to be? Actually, I haven’t tried one until now.

The photo of a Bundt cake with caramel sauce dripping all over it made me drool. If you want to check it out, go find the Donna Hay Apr/May 2012 issue. But it was Seana’s Mexican chocolate pound  cake that inspired me to hunt for a Bundt pan. Oops, wait a minute. First, caramel sauce. Then, spiced chocolate cake. The master baker boyfriend would have none of that. There are certain things he just couldn’t take, as I learned over time. So I settled for the date cake and also found a boozed coconut sauce recipe.

Now I can bake and shoot.

Date cake with ginger wine and coconut sauce
Date cake with ginger wine and coconut sauce

Date cake with ginger wine and coconut sauce ~ Recipe here

When I asked the master baker boyfriend if he liked it, he replied apologetically, “I can’t stop eating it!”

It is that sinful!

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Comments

    • says

      Thanks, Seana. Sorry, I didn’t baptize the bundt pan with a Mexican chocolate pound cake. The boyfriend is not a fan of spiced chocolate. But I am! One day I will make one and bring it to the office to share with workmates. They will love that!

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