Every time I browse through Donna Hay magazines, I get awestruck. The photos are fantastic, the slow-animation effects on their iPad app are out of-this-world amazing. But what about the recipes, are they as good as they appear to be? Actually, I haven’t tried one until now.
The photo of a Bundt cake with caramel sauce dripping all over it made me drool. If you want to check it out, go find the Donna Hay Apr/May 2012 issue. But it was Seana’s Mexican chocolate pound cake that inspired me to hunt for a Bundt pan. Oops, wait a minute. First, caramel sauce. Then, spiced chocolate cake. The master baker boyfriend would have none of that. There are certain things he just couldn’t take, as I learned over time. So I settled for the date cake and also found a boozed coconut sauce recipe.
Now I can bake and shoot.
Date cake with ginger wine and coconut sauce ~ Recipe here
When I asked the master baker boyfriend if he liked it, he replied apologetically, “I can’t stop eating it!”
It is that sinful!