Vinegar is undoubtedly my favorite condiment. I have it in different colors (white, brown, black) and different varieties (you name it, I have it!) Have you tried dipping fried tofu in vinegar mixed with chopped onions? Heaven!
Paksiw na isda is usually cooked with green finger chillies and eggplant but I didn’t have any so I used radishes and some preserved chillies I have in the fridge. Have you tried fresh radishes dipped in vinegar and chopped onions? Heaven number two!
Paksiw na isda (fish cooked in vinegar) ~ Recipe here