TWO TOFU RECIPES! Who likes tofu as much as I do? Like brussels sprouts, mushrooms and chicken livers (to name a few), you either love tofu or hate it. People who don’t like tofu don’t like its texture and its taste (or lack of it). But the trick is always in what you mix with it.
BAKING is a tricky business. I have so much respect for people who bake. But I stay away from baking for many reasons. One is because it’s too fussy. It’s like a science. You mix, add or substract too much or too little then the balance of nature is disrupted. Two is because of the amount of sugar and fats in the ingredients. I rather not know what’s in my dessert and just enjoy it. Another reason is I’m not sweet-toothed. I don’t crave sweets but there were rare occasions when I would miss something someone baked and I just had to have it again.