Nothing beats a good tomato sauce that is made from fresh ripe tomatoes cooked right in your own kitchen. I know it takes a while and some people just don’t have the time. But for someone like me who loves spending all day in the kitchen, I love making this tomato sauce every week.
2014 have been an interesting year for me. Over the last five months, I have undergone significant personal changes, from embracing the Paleo way of life to quitting my job and moving to Melbourne. I am excited to be starting afresh in 2015, learning new things and meeting new faces, not to mention doing challenging things like eating meat from four-legged animals (actually, that one was a breeze!).
My mother, sister and I prepared (mostly) Filipino dishes on Christmas Eve and New Year’s Eve to welcome 2015 with a bang. See for yourself!
The best time to go on holiday depends on the seasons and the reasons. To escape from a dreadful climate. To escape from a task that you don’t want to do. To escape from boredom. To escape from the drudgery of an office job. To escape from a heartbreak. I don’t know about you. But I go on holiday to escape. Period.
About two weeks ago, I met an American from Michigan who moved to New Zealand and unexpectedly became a Kiwi farmer. In 2009, he started a WordPress blog called Moon Over Martinborough to chronicle their life in the farm which eventually led to a best-selling book of the same title. Carrot cake everyone wants is the most enticing story behind a recipe that I’ve ever read. It teaches you a lesson about sharing your most beloved recipes, unless you want an angry mob of pitchfork-carrying farmers at your door.
I wish I was blogging about passionfruit cheesecake and eating one right now. Wishing is one thing, making it happen is another. Perhaps another time! For now I just marvel at the thought and sight of these wonderful, wrinkly, sour and sweet little things called passionfruit.
One good thing about attending food bloggers conferences is you get freebies from food industry sponsors. But I was overwhelmed with the three bags of goodies I had to take home from the International Food Bloggers Conference (IFBC) in Seattle, Washington.
Last year’s International Food Bloggers Conference was held in Portland, Oregon. It wasn’t part of my planned trip to the U.S. so I didn’t go. This year though, I finally did. I took the train to Seattle, Washington and stayed in the foodie capital for 3 days.
The following photos were actually taken a year ago during a road trip to Seattle. They are still valid, I guess. Pictures don’t have expiration dates.
On the way to the famous Pike Place Market.
I’ve had a marvelous vacation and was out of the country for seven glorious weeks. But look what I found waiting for me under the kitchen sink?
Some mouse (and company) decided to make a toilet out of the cupboard where I kept my food photography props!
“Anything worth doing well is worth doing poorly at first, and it is often worth doing poorly several times until you master it.” ~ Brian Tracy
DISASTER in the kitchen! No, I’m not talking about the time I almost burned the house while frying tofu. This is about two failed attempts at cooking experiments involving flour and pastry (again). First I tried to make vegetable tempura from supermarket bought tempura mix and dark beer. I sought advice from my Japanese friend who at one time brought a platter of vegetable tempura to a party. It was a hit and I wanted to recreate it. A tablespoon of batter for each tempura and a pair of chopsticks are the secret weapon, she said. I missed to ask her about the rest. I ended up with tempura that were soggy outside and half-cooked inside. The plate for the photo shoot remained empty. [Read more…]