This is just another Kangaroo mince post. I marinated it the same way I did this. And simply stir-fried it with flat beans, chopped apples and roasted sweet peppers (capsicum). No recipe necessary!
I saw a post by Donna Hay about cauliflower pizza base and I thought broccoli sounds more fun to use. Her grain-free, knead-free recipe is simple and has 4 ingredients: cauliflower, almond meal, eggs and parmesan cheese. I don’t know about cauliflower but the broccoli version is a success, so much better than the Paleo pizza bases and toasts I’ve had in cafes around Melbourne. I decided to make a Paleo-friendly version by replacing parmesan with arrowroot powder and sweet potato powder.
I have been baking chocolate cakes two weekends in a row. Last weekend was a photo assignment for FishHead Magazine with Laura Vincent‘s addictive chocolate cake with vanilla milk chocolate ganache. I tried to paleo-lize her recipe as much as I could and it turned out really well, taste-wise. I was supposed to make another batch using the same recipe but I came across this Naked Chocolate Cake recipe by Teresa Cutter of thehealthychef.com. All the ingredients are Paleo-friendly and her chocolate cream frosting using avocado sounds interesting, so I gave it a go.