Spaghetti with chicken sausages and rosemary-flavoured cherry tomatoes

Spaghetti with chicken sausages and rosemary-flavoured cherry tomatoes
 
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Ingredients
  • 1-2 tablespoons heat-resistant olive oil
  • 6 chicken sausages, skin removed then sliced
  • 1 punnet cherry tomatoes
  • 1 sprig rosemary, leaves roughly chopped
  • 2 small white onions or equivalent amount of leeks, sliced thinly
  • 4 cloves garlic
  • glug of inexpensive sweet white wine
  • home-made tomato sauce ala Marcella Hazan *
  • salt and pepper to taste
Method
  1. Fry sausages in oil over medium heat. Set aside.
  2. Using remaining oil in the pan, cook the cherry tomatoes with rosemary, salt and pepper until wrinkly but not soggy. Set aside.
  3. Add more oil if needed to sauté garlic and onion (I used leeks).
  4. Add white wine and simmer until reduced in half.
  5. Add the sausages and tomato sauce. Continue to simmer over low heat until you can taste the incredibly yummy chicken sausage flavour in the sauce.
  6. Add more salt and pepper to taste.
  7. Turn off heat and add the cherry tomatoes.
  8. Garnish with rosemary.

Read the story behind the recipe.

* Home-made tomato sauce ala Marcella Hazan recipe

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