Kawakawa bread! It’s a long time coming. This super plant kawakawa has made several appearances on this blog. The peppermint after-taste makes this booze bread truly remarkable. JD scored high with this one!
I’m seeing a trend here. My Master Baker is making bread from alcoholic drinks. Not that I’m complaining. And it was my idea anyway! I give him the recipe and he bakes. Booze bread, perhaps we should call it that, and why not?
JD’s special gift to me this Christmas is this: For the month of January, he will put on his master baker hat and he will bake anything I wish for. I just have to give him the recipe and he will do the rest. Fair enough. I got me a pastry chef for 31 days!