Lebanese couscous with mussels parsley pesto

Lebanese couscous with mussels parsley pesto
Lebanese couscous with mussels parsley pesto

DISCLAIMER: This is not a Lebanese recipe. I just happen to be out of noodles and all I have in my cupboard (that I can use as a substitute) is a bag of couscous made in Lebanon. After googling it, I learned that these pearly grains are called Maftoul. I cooked them like I would cook noodles but it took longer to get the desired al dente texture.

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