Anything worth doing well is worth doing poorly at first!

Empty plate

“Anything worth doing well is worth doing poorly at first, and it is often worth doing poorly several times until you master it.” ~ Brian Tracy

DISASTER in the kitchen! No, I’m not talking about the time I almost burned the house while frying tofu. This is about two failed attempts at cooking experiments involving flour and pastry (again). First I tried to make vegetable tempura from supermarket bought tempura mix and dark beer. I sought advice from my Japanese friend who at one time brought a platter of vegetable tempura to a party. It was a hit and I wanted to recreate it.  A tablespoon of batter for each tempura and a pair of chopsticks are the secret weapon, she said. I missed to ask her about the rest. I ended up with  tempura that were soggy outside and half-cooked inside. The plate for the photo shoot remained empty. [Read more…]