SAUSAGE ROLLS, an all-time Kiwi favourite. They serve it in the office on occasions where snacks* are provided. [*They call it morning tea or afternoon tea.] Never had one. Because the sausage rolls they serve are either beef or pork. I don’t eat meat from four-legged animals.
BAKING is a tricky business. I have so much respect for people who bake. But I stay away from baking for many reasons. One is because it’s too fussy. It’s like a science. You mix, add or substract too much or too little then the balance of nature is disrupted. Two is because of the amount of sugar and fats in the ingredients. I rather not know what’s in my dessert and just enjoy it. Another reason is I’m not sweet-toothed. I don’t crave sweets but there were rare occasions when I would miss something someone baked and I just had to have it again.