Spaghetti with chicken sausages and rosemary-flavoured cherry tomatoes

Spaghetti with chicken sausages and rosemary-flavoured cherry tomatoes
Spaghetti with chicken sausages and rosemary-flavoured cherry tomatoes

Over the years I realized that the best pasta dishes I’ve made were the ones where I didn’t have to use a recipe. Once I’ve learned the 4 basic steps, it becomes easy to experiment with different kinds of ingredients and flavours.

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The carrot cake that almost started an angry mob

Carrot cake with pistachios and walnuts
Carrot cake with pistachios and walnuts

About two weeks ago, I met an American from Michigan who moved to New Zealand and unexpectedly became a Kiwi farmer. In 2009, he started a WordPress blog called Moon Over Martinborough to chronicle their life in the farm which eventually led to a best-selling book of the same title. Carrot cake everyone wants is the most enticing story behind a recipe that I’ve ever read. It teaches you a lesson about sharing your most beloved recipes, unless you want an angry mob of pitchfork-carrying farmers at your door.

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Spaghetti with minced chicken and Marcella Hazan’s famous tomato sauce

Spaghetti with minced chicken and Marcella Hazan’s famous tomato sauce

I have to thank Jessica of http://brownpaperbelle.com for introducing me to Marcella Hazan’s classic Italian tomato sauce recipe. Jessica used the tomato sauce for her Pizza On The Run. The moment I read about it, I just had to make it (Not the pizza dough, just the tomato sauce!) It is the simplest, easiest to make tomato sauce ever. Although it took 45 minutes to cook it, it’s the throw-everything-in-the-pot-and-forget-about-it-while-you-do-something-else kind which is so sexy if I may say so.

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