I was in Portland three months ago and got involved in photographer David L. Reamer’s Catching The Ox project. We had ‘fish heads’ as our subject. I shot the fish heads but a friend cooked it. Over the past few weeks I have been cooking several fish heads and fish frames, courtesy of the wonderful people behind http://www.freefishheads.co.nz. I got a call one day to pick up around 10 kilos of snapper fish heads from Martin Bosley’s Restaurant. The restaurant only wanted the fillets and the fishermen would rather give away the fish heads and frames instead of discarding them. Which works perfectly well for fish head eaters like myself! Yay!