Easy herbed booze bread

Easy orange ginger cider bread with kawakawa and basil
Easy orange ginger cider bread with kawakawa and basil

Kawakawa bread! It’s a long time coming. This super plant kawakawa has made several appearances on this blog. The peppermint after-taste makes this booze bread truly remarkable. JD scored high with this one!

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Minted pea custard with kawakawa

Pea custard with Kawakawa
Pea custard with Kawakawa

KAWAKAWA is my new best friend in the kitchen. After the discovery of this super plant in my garden, I have been experimenting with kawakawa. I mix it with anything I cook, bake or drink. I also challenged a fellow food blogger from the opposite side of the world (Seattle WA), lovely Seana of CottageGroveHouse.com, to a ‘cook-off’. Well, it’s not really a cook-off since we’re not competing at all. We wanted to present two dishes using the same main ingredient – PEAS, where she would use mint while I would use kawakawa.

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