Portobello mushroom burger with caramelized onions

Portobello mushroom burger with caramelized onions

One of the joys of grocery-shopping in America was finding the prices of commodities to be so low compared to New Zealand’s. Take mushrooms for example. It is twice as much here (NZ) if not more. So imagine my delight whenever I saw my favorite mushrooms in the fresh produce section of supermarkets in Portland (seems like ages ago now!)

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Can’t get enough mushrooms

Baked portobello mushrooms topped with feta, walnuts, sour cream, pesto, tomatoes, mint leaves
Baked portobello mushrooms topped with feta, walnuts, sour cream, pesto, tomatoes, mint leaves

MUSHROOMS AGAIN? I know! I just posted a mushroom recipe two weeks ago. This is the same recipe. Except that it got fancier with the added walnuts and mint leaves and more pesto. The nuts made a lot of difference. Walnuts and mushrooms are like husband and wife. They are meant to be together.

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Baked portobello mushrooms with herbed tomatoes, sour cream, feta and parmesan

Baked mushrooms with herbed tomatoes and sour cream
Baked mushrooms with herbed tomatoes and sour cream

IT’S ONE OF THOSE DAYS when an inspiration struck and you knew you just have to do it. Ahem, actually I was just cleaning out my fridge before stuff go beyond their expiration date.

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