Kawakawa bread! It’s a long time coming. This super plant kawakawa has made several appearances on this blog. The peppermint after-taste makes this booze bread truly remarkable. JD scored high with this one!
I’m seeing a trend here. My Master Baker is making bread from alcoholic drinks. Not that I’m complaining. And it was my idea anyway! I give him the recipe and he bakes. Booze bread, perhaps we should call it that, and why not?