This berry delicious cake is a masterpiece of Christine Hodge of Fig Tree Cafe in Upper Hutt, Wellington. If you are from Wellington City, it is worth driving 30km north just for a plate of Fig Tree Cafe’s berry sour cream cake, believe me! Christine finally revealed her well-kept secret recipe for the readers of FishHead magazine. She rocks!
I share this recipe to celebrate Lara Ferroni‘s latest cookbook – Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping.
MUSHROOMS AGAIN? I know! I just posted a mushroom recipe two weeks ago. This is the same recipe. Except that it got fancier with the added walnuts and mint leaves and more pesto. The nuts made a lot of difference. Walnuts and mushrooms are like husband and wife. They are meant to be together.
IT’S ONE OF THOSE DAYS when an inspiration struck and you knew you just have to do it. Ahem, actually I was just cleaning out my fridge before stuff go beyond their expiration date.