This is just another Kangaroo mince post. I marinated it the same way I did this. And simply stir-fried it with flat beans, chopped apples and roasted sweet peppers (capsicum). No recipe necessary!
Have you ever cooked those green vegetables with yellow flowers? They are called Yu Choy or Chinese spinach. I dream of deep frying those flowers into crunchy crispiness. In the meantime, I have left-over chicken Adobo sauce from last week. A 15-minute recipe is in the works!