Over the years I realized that the best pasta dishes I’ve made were the ones where I didn’t have to use a recipe. Once I’ve learned the 4 basic steps, it becomes easy to experiment with different kinds of ingredients and flavours.
I have been cooking different variations of turkey mince spaghetti for as long as I can remember and they were all good, but this is the best of the best I’ve ever made. Perhaps it’s the grocery-bought tomato sauce with red wine, or the mix of fresh herbs, or the grated carrots, or the red wine vinegar. Whatever it is that made the difference, I’m sticking to the recipe and I’m sharing it with you!
I have to thank Jessica of http://brownpaperbelle.com for introducing me to Marcella Hazan’s classic Italian tomato sauce recipe. Jessica used the tomato sauce for her Pizza On The Run. The moment I read about it, I just had to make it (Not the pizza dough, just the tomato sauce!) It is the simplest, easiest to make tomato sauce ever. Although it took 45 minutes to cook it, it’s the throw-everything-in-the-pot-and-forget-about-it-while-you-do-something-else kind which is so sexy if I may say so.