Simple joy #19 Black bean brownies with peppermint

Black bean brownies with peppermint
Black bean brownies with peppermint

Once I tasted this black bean brownie in Lara Ferroni’s Portland studio, I promised myself that I would make it once I returned to Wellington. I’ve tried other recipes for black bean brownies and this is the first time I’ve followed a brownie recipe to the letter, except I used Whittaker’s 72% Cocoa Ghana Peppermint chocolate instead of any other regular chocolate chips (I can’t help it. It’s my favourite chocolate.)

AWESOME is all I can say of this healthy, vegan-friendly, gluten-free brownies!

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Portobello mushroom burger with caramelized onions

Portobello mushroom burger with caramelized onions

One of the joys of grocery-shopping in America was finding the prices of commodities to be so low compared to New Zealand’s. Take mushrooms for example. It is twice as much here (NZ) if not more. So imagine my delight whenever I saw my favorite mushrooms in the fresh produce section of supermarkets in Portland (seems like ages ago now!)

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